Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Koku bir katilin hikayesi = Perfume
Koku bir katilin hikayesi = Perfume
Author 
Tykwer, Tom. Eichinger, Bernd. Heil, Reinhold. Hanisch, Uli. Oeri, Gigi.
Preferred Shelf Number 
PN1995.9.S297 K65 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Flavour science recent advances and trends
Flavour science recent advances and trends
Author 
Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
Format: 
Availability 
Online Library~1
Available:
Copies: