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Print
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
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Health Sciences Library~2 ~0
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Author 
Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Format: 
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Online Library~1
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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Author 
Kowalska, Teresa. Sherma, Joseph.
Preferred Shelf Number 
QD79 .C454 T55 2007
Electronic Access 
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Author 
Sikorski, Zdzislaw E.
Preferred Shelf Number 
TX545 .C44 2007
Electronic Access 
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Author 
Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number 
SB951 .I47 2007
Electronic Access 
Format: 
Availability 
Online Library~1
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Author 
Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number 
SB951 .I47 2007
Electronic Access 
Format: 
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Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456 .C65 F66 2007
Electronic Access 
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Availability 
Online Library~1
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Author 
Tracton, Arthur A. Coatings technology handbook.
Preferred Shelf Number 
TP156 .C57 C62 2007
Electronic Access 
Format: 
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Online Library~1
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