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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Measurement and control in food processing
Measurement and control in food processing
Author 
Bhuyan, Manabendra.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
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5. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
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7. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
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8. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
Format: 
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Health Sciences Library~1
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9. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP372.5 .B85 2007
Format: 
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11. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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12. 
Cover image for High pressure processing of foods
High pressure processing of foods
Author 
Doona, Christopher J. Feeherry, Florence E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
John Wiley http://dx.doi.org/10.1002/9780470376409
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html
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