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Publication Date: 2007

Author

SpringerLink (Online service)

(42)

Wiley InterScience (Online service)

(18)

Brandt, Peter. editor.

(4)

Beckley, Jacqueline H.

(2)

Emerton, Victoria.

(2)

Heldman, Dennis R.

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Marth, Elmer H.

(2)

Nollet, Leo M. L., 1948-

(2)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Asp, E., ort. yaz.

(1)

Astleithner, Florentina. author.

(1)

Aulakh, Milkha S.

(1)

Baltes, Werner. author.

(1)

Bamforth, Charles W. author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Bavec, Martina.

(1)

(1)

(1)

Berger, Ralf Günter. editor.

(1)

Bhutto, Niaz Ahmed

(1)

Bhuyan, Manabendra.

(1)

Biliaderis, Costas G.

(1)

Blackwell Publishing Ltd.

(1)

Blaschek, Hans.

(1)

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Brown, David, 1945-

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bulduk, Sıdıka.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Burks, A. Wesley.

(1)

Campbell, Elizabeth J.

(1)

Canavari, Maurizio. editor.

(1)

Caroli, Sergio, 1943-

(1)

Cauvain, Stanley P. author.

(1)

Charalambous, George, 1922-1994.

(1)

Chattopadhyay, Amitabha, 1956-

(1)

Chemical Rubber Company.

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

Clark, John Grahame Douglas.

(1)

Contento, Isobel R.

(1)

(1)

(1)

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dickinson, Eric.

(1)

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))

(1)

Dijksterhuis, Jan.

(1)

Donnevert, Gerhild.

(1)

Doona, Christopher J.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

Edwards, Charles G. editor.

(1)

Eisenbrand, Gerhard.

(1)

Entis, Phyllis.

(1)

Feeherry, Florence E.

(1)

Fernández-Armesto, Felipe.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Findlay, Christopher J.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fried, Bernard. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Fujii, Tateo. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Geyer, Sonja. author.

(1)

Goldfine, Howard. editor.

(1)

Goto, Keiichi. editor.

(1)

(1)

Grant, Cynthia A.

(1)

Gründler, Peter. author.

(1)

(1)

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Holdsworth, Donald. author.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Huopalahti, Rainer. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Izydorczyk, Marta S.

(1)

Jelenko, Marie. author.

(1)

Jones, Byron C.

(1)

Juneja, Vijay K., 1956-

(1)

Kabata-Pendias, Alina. author.

(1)

Kang, Manjit S.

(1)

Karantininis, Kostas. author.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Klein, Helmut Alfons. author.

(1)

Knutson, Ronald D., ort. yaz.

(1)

Kowalski, Stefan Jan. editor.

(1)

(1)

Kılıç, Kıvanç

(1)

Lakkis, Jamileh M.

(1)

Latscha, Hans Peter. author.

(1)

Lebiez, Marc. author.

(1)

Lee, Philip W., 1948-

(1)

Leser, Martin E.

(1)

Lewis, Michael J. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

(1)

Maleki, Soheila J.

(1)

Marshall, Richard J. editor.

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

(1)

McElhatton, Anna. editor.

(1)

McKenna, B. M, ed.

(1)

McNeil, David L. editor.

(1)

Meckling, Kelly Anne.

(1)

Meullenet, J.-F. (Jean-Francois), 1968-

(1)

Meyers, Linda D.

(1)

Miranowski, J. A.

(1)

Miyagawa, Hisashi.

(1)

Mormd̈e, Pierre.

(1)

Moss, Maurice O, Professor.

(1)

Mukherjee, Arun B. author.

(1)

Murrell, K. Darwin. editor.

(1)

Nally, Joseph D.

(1)

Newton, Paul C. D.

(1)

Nilsson, Jerker. author.

(1)

Nriagu, Jerome O.

(1)

(1)

Olson, Kent D. editor.

(1)

Onwuekwe, Chika B.

(1)

Oreopoulou, Vasso. editor.

(1)

Ouderkirk, Wayne.

(1)

Overseas Development Institute (London, England)

(1)

Ozaki, Y. (Yukihiro)

(1)

(1)

Phillips, Glyn O., 1927-

(1)

Picó, Yolanda.

(1)

Pinstrup-Andersen, Per.

(1)

Pisani, Edgard. author.

(1)

Polaina, Julio. editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Preston, Christopher J.

(1)

Priebe, Klaus. author.

(1)

Priyadarshan, P. M.

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Rao, M. Anandha. author.

(1)

Russ, Winfried. editor.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sainsbury's (Firm)

(1)

Saldamlı, İlbilge, ed.

(1)

Samson, Robert A.

(1)

Sandøe, Peter.

(1)

(1)

Schade, Rüdiger. editor.

(1)

Senauer, Benjamin.

(1)

Shen, Hao. editor.

(1)

Shetty, Kalidas.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

(1)

Socaciu, Carmen.

(1)

Solie, John B. author.

(1)

Spang, Rebecca L.

(1)

Stevenson, Philip C. editor.

(1)

Suitor, Carol West.

(1)

Sullivan, Patrick J., Ph. D.

(1)

Summers, James L. (James Lee), 1936-

(1)

(1)

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teixeira, Arthur A. author.

(1)

Tewari, Gaurav.

(1)

Thompson, Paul B.

(1)

Toldrá, Fidel.

(1)

Toledo, Romeo T. author.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Upadhyaya, Narayana M. author.

(1)

Vieira, Maria Margarida Cortez. editor.

(1)

Language

(122)

(11)

(9)

(1)

Subject

(37)

(31)

(11)

Food -- Analysis.

(9)

(9)

(7)

(7)

(7)

Analytical biochemistry.

(6)

Food -- Microbiology.

(5)

(4)

Beslenme -- Süreli yayınlar

(4)

Chemical engineering.

(4)

(4)

Philosophy (General).

(4)

Environmental sciences.

(3)

Farm economics.

(3)

Food & beverage technology.

(3)

Food -- Preservation.

(3)

Food -- Safety measures.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

(3)

Veterinary medicine.

(3)

(2)

Beslenme Alışkanlıkları

(2)

(2)

Biochemical engineering.

(2)

(2)

Chemistry, Physical organic.

(2)

Chemistry, inorganic.

(2)

(2)

Environmental toxicology.

(2)

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Foodborne diseases.

(2)

Industrial engineering.

(2)

Listeria monocytogenes.

(2)

(2)

Medical parasitology.

(2)

Nutrition -- Periodicals

(2)

(2)

Plant breeding.

(2)

(2)

Tezler, Bilimsel

(2)

Thermodynamics.

(2)

Thesis, Scientific.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Research.

(1)

Agriculture and state -- United States.

(1)

Agriculture and state.

(1)

(1)

Alternative agriculture.

(1)

(1)

Applied Ecology.

(1)

Araştırma -- Kongreler

(1)

Atomic spectroscopy.

(1)

BESLENME -- ABD.

(1)

Behavior genetics -- Research -- Methodology.

(1)

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin teknolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Değerlendirmesi -- Kongreler

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme İhtiyaçları -- Kongreler

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Biomedical engineering.

(1)

Bitkiler, Tıp -- metabolizma

(1)

Carbohydrates in human nutrition.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Organic.

(1)

Climatic changes.

(1)

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Community life.

(1)

Controlled release technology.

(1)

Crop improvement.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

(1)

Development Economics.

(1)

(1)

Dietetics -- organization & administration

(1)

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drug Interactions

(1)

Drugs -- Standards -- United States.

(1)

Economic policy.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

Emerging infectious diseases.

(1)

(1)

Environmental Medicine.

(1)

Environmental health -- United States.

(1)

Environmental law.

(1)

Environmental pollution.

(1)

Environmental toxicology -- United States.

(1)

Farm equipment -- Handbooks, manuals, etc.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Fluid dynamics.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Consumption.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Labeling -- United States.

(1)

Food -- Moisture.

(1)

Food -- Packaging.

(1)

Food -- Preservation -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Statistical methods.

(1)

Food -- Sensory evaluation.

(1)

Food -- Thermal properties -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Water activity.

(1)

Food -- chemistry.

(1)

Food -- toxicity.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Habits -- adolescent

(1)

Food Handling -- methods

(1)

Food Hypersensitivity.

(1)

(1)

Food Microbiology.

(1)

Food Poisoning -- microbiology

(1)

Food Preservation -- Congresses.

(1)

Food Service, Hospital

(1)

Food additives -- Specifications.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Breeding.

(1)

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery -- Handbooks, manuals, etc.

(1)

Food service management.

(1)

Food supply -- Government policy -- United States.

(1)

(1)

Food technology.

(1)

(1)

Food-Drug Interactions

(1)

(1)

Forage plants -- Genetic engineering -- Handbooks, manuals, etc.

(1)

Fruit-culture -- Encyclopedias.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food Microbiology

Food Microbiology

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557940

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food allergy

Author

Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.

Preferred Shelf Number

WD 310 F685 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Functional food carbohydrates

Functional food carbohydrates

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

11.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

12.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

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