Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
QU 93 L7622 2007 V.3
Format:
Availability
Health Sciences Library~3
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Chanda, Manas, 1940- Roy, Salil K., 1939-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Knopf, George K. Bassi, Amarjeet S.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Hosokawa, Masuo.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444531223
Format:
Availability
Online Library~1
Copies:
Select an Action