Search Results for Biochemistry.

1.

Glycoscience Chemistry and Chemical Biology

Author

Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-30429-6

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2.

Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

Author

Gey, Manfred H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73804-6

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3.

Experimental Glycoscience Glycobiology

Author

Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-4-431-77922-3

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4.

Experimental Glycoscience Glycochemistry

Author

Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-4-431-77924-7

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5.

Mycotoxins in Foodstuffs

Author

Weidenboörner, Martin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-73689-1

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6.

Impact of Pollution on Animal Products

Author

Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8359-4

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7.

Wasseraufbereitung Chemie und chemische Verfahrenstechnik

Author

Wilhelm, Stefan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-68887-7

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8.

Food Biotechnology

Author

Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-70536-9

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9.

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

Author

Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73994-4

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10.

Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8703-7

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11.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8763-1

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12.

Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

Author

Brandt, Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8913-0

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