Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
3. 
Cover image for Waste management for the food industries
Waste management for the food industries
Author 
Arvanitoyannis, Ioannis S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
QP144.F85 N88 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Endüstriyel yiyecek üretimi
Endüstriyel yiyecek üretimi
Author 
Maviş, Fermani.
Preferred Shelf Number 
TP370 .M385 2008
Format: 
Availability 
Social Sciences Library~1
Available:
Copies:
8. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Food plant economics
Food plant economics
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
Format: 
Availability 
Online Library~1
Available:
Copies: