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1. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
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Beytepe Library~2
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2. 
Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Author 
Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813807263
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Online Library~1
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3. 
Cover image for Prebiotics and probiotics
Prebiotics and probiotics
Author 
Jardine, Shelly. Leatherhead International Limited.
Preferred Shelf Number 
QU 145.5 P9215 2009
Format: 
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Health Sciences Library~1
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4. 
Cover image for Fiber ingredients food applications and health benefits
Fiber ingredients food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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5. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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6. 
Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Author 
Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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7. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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