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Publication Date: 2009

Author

Altuğ, Tomris.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Campbell-Platt, Geoffrey.

(1)

Coutts, Jacqueline.

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

Hublin, Jean-Jacques.

(1)

Institute Of Food Technologists

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Marcotte, Michele.

(1)

Meireles, M. Angela A.

(1)

Phillips, G. O.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Richards, Michael P.

(1)

Ross, Andrew S.

(1)

Simpson, Ricardo.

(1)

Williams, P. A.

(1)

(1)

Language

(16)

(4)

Subject

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti.

(6)

Food industry and trade -- Mathematical models.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food additives.

(2)

Besin Teknolojisi

(1)

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Chemical kinetics -- Mathematical models.

(1)

Doğal gıda endüstrisi.

(1)

Doğal gıdalar.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Extraction (Chemistry)

(1)

Food -- Analysis.

(1)

Food -- Effect of heat on.

(1)

Food -- Viscosity -- Measurement.

(1)

(1)

Food Technology

(1)

Food adulteration and inspection -- United States.

(1)

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food law and legislation -- United States.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıda katkıları

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

(1)

Hidrokolloidler.

(1)

Human evolution.

(1)

(1)

Karma -- Matematiksel modeller.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

Mixing -- Mathematical models.

(1)

Natural besin industry.

(1)

(1)

(1)

Organic farming.

(1)

Organik tarım.

(1)

Paleolithic period.

(1)

Prehistoric peoples -- Food.

(1)

Tahıl ürünleri -- Viskozite -- Ölçümler.

(1)

Tarih öncesi insanlar -- Gıda.

(1)

Tezler, Bilimsel

(1)

Thesis, Scientific

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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Cover image for Gıda katkı maddeleri

Gıda katkı maddeleri

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Eylemde ağızdan sıvı gıda desteğinin doğum eylemi süresine etkisi

Eylemde ağızdan sıvı gıda desteğinin doğum eylemi süresine etkisi

Eylemde ağızdan sıvı gıda desteğinin doğum eylemi süresine etkisi

Author

Ergöl, Şule.

Preferred Shelf Number

TEZ WY 100 E676 2009

Format:

Availability

Health Sciences Library~1

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Copies:

3.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
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4.

Cover image for Gıdahattı

Format:

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~0

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5.

Cover image for Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği

Author

Er, Celal.

Preferred Shelf Number

S605.5 O742 2009

Format:

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Beytepe Library~1

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6.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

Format:

Availability

Beytepe Library~1

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8.

Cover image for The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence

Author

Hublin, Jean-Jacques. Richards, Michael P.

Preferred Shelf Number

GN799.F6 E86 2009

Format:

Availability

Beytepe Library~1

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9.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

Beytepe Library~1

Available:
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10.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

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11.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

Format:

Availability

Beytepe Library~1

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12.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

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Beytepe Library~1

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