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1. 
Cover image for Microbiology handbook Meat
Microbiology handbook Meat
Author 
Fernandes, Rhea.
Preferred Shelf Number 
ONLINE(344088.1)
Electronic Access 
Unspecified, see website description
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2. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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3. 
Cover image for Applied muscle biology and meat science
Applied muscle biology and meat science
Author 
Du, Min, 1969- McCormick, Richard J.
Preferred Shelf Number 
TS1955 A67 2009
Format: 
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4. 
Cover image for Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products
Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products
Author 
Özvural, Emin Burçin.
Preferred Shelf Number 
TEZ 9379 .O98 2009
Format: 
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5. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
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6. 
Cover image for Handbook of muscle foods analysis
Handbook of muscle foods analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
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