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1. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Bleaching and purifying fats and oils theory and practice
Bleaching and purifying fats and oils theory and practice
Author 
List, Gary R.
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ONLINE
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4. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
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Health Sciences Library~1
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5. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
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