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1. 
Cover image for Comprehensive analytical chemistry
Comprehensive analytical chemistry
Author 
Wilson, Cecil Leeburn. Wilson, David, ort. yaz.
Preferred Shelf Number 
QD 75 W75 1959- V.1KS.A
Format: 
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Beytepe Library~6
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2. 
Cover image for Statistics and chemometrics for analytical chemistry
Statistics and chemometrics for analytical chemistry
Author 
Miller, James N.
Preferred Shelf Number 
QD75.4.C45 M54 2010
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3. 
Cover image for Advances in analytical chemistry and insrumentation.
Advances in analytical chemistry and insrumentation.
Preferred Shelf Number 
QD 71 A2
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Beytepe Library~6
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4. 
Cover image for Analytical chemistry of sulfur and its compounds
Analytical chemistry of sulfur and its compounds
Author 
Karchmer, J. H., ed.
Preferred Shelf Number 
QD 181.S1 A55 1970 C1-2 V.1
Format: 
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Beytepe Library~2
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5. 
Cover image for The analytical chemistry of nitrogen and its compounds
The analytical chemistry of nitrogen and its compounds
Author 
Streuli, C. A., 1922- Averell, P. R., ed.
Preferred Shelf Number 
QD 181.N1 S87 1970
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6. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-13609-2
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7. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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8. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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9. 
Cover image for Analytical measurements in aquatic environments
Analytical measurements in aquatic environments
Author 
Namie?nik, Jacek, 1949- Szefer, Piotr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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10. 
Cover image for Ion-pair chromatography and related techniques
Ion-pair chromatography and related techniques
Author 
Cecchi, Teresa.
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ONLINE
Electronic Access 
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11. 
Cover image for Physical methods in modern chemical analysis
Physical methods in modern chemical analysis
Author 
Kuwana, Theodore.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124308015
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12. 
Cover image for Studies in natural products chemistry
Studies in natural products chemistry
Author 
Rahman, Atta-ur-, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444518781
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