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Publication Date: 2010

Author

Knipe, C. Lynn.

(2)

Rust, Robert E.

(2)

Alvarado, Christine.

(1)

D'Silva, Joyce.

(1)

Errington, Frederick Karl.

(1)

Gewertz, Deborah B., 1948-

(1)

Grumett, David.

(1)

(1)

Owens, Casey M.

(1)

(1)

Tamang, Jyoti Prakash.

(1)

Toldrá, Fidel.

(1)

Webster, John, 1938-

(1)

Wiley InterScience (Online service)

(1)

Language

(8)

Subject

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

Industrial microbiology -- Safety measures.

(2)

Meat -- Preservation.

(2)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Electronic books.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food habits -- Islands of the Pacific.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutritional anthropology -- Islands of the Pacific.

(1)

Poultry -- Processing.

(1)

Sustainable agriculture.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Owens, Casey M. Alvarado, Christine. Sams, Alan R.

Preferred Shelf Number

TS1968 P675 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Handbook of meat processing

Handbook of meat processing

Handbook of meat processing

Author

Toldrá, Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813808611

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Theology on the menu asceticism, meat and Christian diet

Theology on the menu asceticism, meat and Christian diet

Theology on the menu asceticism, meat and Christian diet

Author

Grumett, David. Muers, Rachel.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

Author

D'Silva, Joyce. Webster, John, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Cheap meat : flap food nations in the pacific islands

Author

Gewertz, Deborah B., 1948- Errington, Frederick Karl.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1pnjgn

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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