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Publication Date: 2011

Author

SpringerLink (Online service)

(3)

Mortimore, Sara.

(2)

Sperber, William H.

(2)

Cho, Yong-Jin, 1961-

(1)

D'Mello, J. P. Felix.

(1)

Hefnawy, Magdy. editor.

(1)

Kass-Hout, Taha.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Papadimitriou, Konstantinos. editor.

(1)

Solate, Jeffrey T.

(1)

(1)

Tsakalidou, Effie. editor.

(1)

Wallace, Carol.

(1)

Watson, David H., ed.

(1)

Wiedmann, Martin. editor.

(1)

Wiley InterScience (Online service)

(1)

Zhang, Wei. editor.

(1)

Zhang, Xaiohui.

(1)

Zweigenbaum, Jerry Arthur, 1951-

(1)

Language

(14)

Subject

Food -- Safety measures.

(6)

(3)

Food industry and trade -- Quality control.

(3)

(2)

(2)

Biosensing Techniques.

(1)

Chemicals -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Technology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Kütle spektrometrisi

(1)

Mass spectrometry.

(1)

Microbial genetics.

(1)

(1)

Public health surveillance.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Food safety : contaminants and toxins

Food safety : contaminants and toxins

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Handbook of food safety engineering

Handbook of food safety engineering

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Pocket dictionary of food safety

Pocket dictionary of food safety

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Advances in Food Protection Focus on Food Safety and Defense

Advances in Food Protection Focus on Food Safety and Defense

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-1100-6

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Stress Responses of Lactic Acid Bacteria

Stress Responses of Lactic Acid Bacteria

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92771-8

Format:

Availability

Online Library~1

Available:
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