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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Beytepe Library~2
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2. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Gıdahattı
Gıdahattı
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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5. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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11. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
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