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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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4. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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5. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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6. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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7. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
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8. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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9. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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10. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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11. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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12. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
Preferred Shelf Number 
TP370 M58 2012
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