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1. 
Cover image for Handbook of polymer crystallization
Handbook of polymer crystallization
Author 
Piorkowska, Ewa. Rutledge, Gregory Charles.
Preferred Shelf Number 
QD382.C78 H36 2013
Format: 
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2. 
Cover image for Crystallization of Nanoscaled Colloids
Crystallization of Nanoscaled Colloids
Author 
Born, Philip G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332701.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00230-9
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3. 
Cover image for Crystallization : basic concepts and industrial applications
Crystallization : basic concepts and industrial applications
Author 
Beckmann, Wolfgang (Scientist), author, editor of compilation. Beckmann, Wolfgang (Scientist). Mechanisms of crystallization.
Preferred Shelf Number 
TP156.C7 C765 2013
Format: 
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4. 
Cover image for The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization
The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization
Author 
Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34633-0
Format: 
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5. 
Cover image for Thermal analysis of Micro, Nano- and Non-Crystalline Materials Transformation, Crystallization, Kinetics and Thermodynamics
Thermal analysis of Micro, Nano- and Non-Crystalline Materials Transformation, Crystallization, Kinetics and Thermodynamics
Author 
Šesták, Jaroslav. editor. Šimon, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335655.1)
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3150-1
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6. 
Cover image for Nuclear magnetic resonance studies of interfacial phenomena
Nuclear magnetic resonance studies of interfacial phenomena
Author 
Gun?ko, Vladimir M. Turov, Vladimir V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Electrochemical supercapacitors for energy storage and delivery fundamentals and applications
Electrochemical supercapacitors for energy storage and delivery fundamentals and applications
Author 
Yu, Aiping.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Melt-quenched nanocrystals
Melt-quenched nanocrystals
Author 
Glezer, A. M. (Aleksandr Markovich) Permi?akova, I. E. (Inga Evgen?evna)
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Liquid glass transition : a unified theory from the two band model
Liquid glass transition : a unified theory from the two band model
Author 
Kitamura, Toyoyuki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124071773
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