Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Beytepe Library~2
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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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ONLINE
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Akelah, Ahmed. author. SpringerLink (Online service)
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ONLINE(332196.1)
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Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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ONLINE(334775.1)
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Taormina, Peter J., 1973-
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ONLINE
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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ONLINE(356016.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Berk, Zeki, author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Singh, R. Paul, author. Heldman, Dennis R., author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Blevins, Preston W.
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ONLINE(312857.1)
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Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran
Preferred Shelf Number
TP370 D87 2013
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