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Author 
Herschdoerfer, S. M.
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TP 370 H47 1967
Format: 
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Beytepe Library~2
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Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
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Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
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Author 
Taormina, Peter J., 1973-
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ONLINE
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Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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ONLINE(334775.1)
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
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Author 
Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Author 
Ghosh, Dilip K.
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ONLINE
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Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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ONLINE
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Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369.G7 F66 2013
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