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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
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2. 
Cover image for Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook
Author 
Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number 
ONLINE(355872.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
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3. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
Format: 
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4. 
Cover image for Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
Author 
Moulton, Garner G.
Preferred Shelf Number 
ONLINE(355451.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
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5. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
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