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1. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number 
QR115 R39 2014
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number 
ONLINE(356344.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
Format: 
Availability 
Online Library~1
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4. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
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