Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for From milk by-products to milk ingredients upgrading the cycle
From milk by-products to milk ingredients upgrading the cycle
Author 
Boer, Ruud de.
Preferred Shelf Number 
ONLINE(341613.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
John Wiley http://dx.doi.org/10.1002/9781118598634
MyiLibrary http://www.myilibrary.com?id=580373
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, M., editor.
Preferred Shelf Number 
ONLINE(355611.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
Available:
Copies: