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1. 
Cover image for The peptides
The peptides
Author 
Schröder, Eberhard, 1932- Lübke Klaus, ort. yaz. Gross, Erhard, çev.
Preferred Shelf Number 
QU 60 SCH 1965
Format: 
Availability 
Health Sciences Library~2
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2. 
Cover image for Amino acids, peptides and proteins
Amino acids, peptides and proteins
Author 
Farkas, Etelka, editor. Ryadnov, Maxim, editor.
Preferred Shelf Number 
ONLINE(343091.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081
Format: 
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Online Library~1
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3. 
Cover image for Amino acids, peptides and proteins. Volume 39
Amino acids, peptides and proteins. Volume 39
Author 
Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.
Preferred Shelf Number 
ONLINE(343166.1)
Electronic Access 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962
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4. 
Cover image for Advances in biological solid-state NMR : proteins and membrane-active peptides
Advances in biological solid-state NMR : proteins and membrane-active peptides
Author 
Separovic, Frances, editor. Naito, Akira, 1949- editor.
Preferred Shelf Number 
ONLINE(343164.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library Click here to view book
ebrary http://site.ebrary.com/id/10928430
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782627449
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5. 
Cover image for Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-
Preferred Shelf Number 
QU 55 CHE C
Format: 
Availability 
Health Sciences Library~1
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6. 
Cover image for Biopolymers.
Biopolymers.
Author 
American Peptide Society.
Preferred Shelf Number 
ALFABETİK V.1 1963
Electronic Access 
http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525
Format: 
Availability 
Health Sciences Library~29 ~0
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7. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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Availability 
Online Library~1
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