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1. 
Cover image for Eel physiology
Eel physiology
Author 
Trischitta, Francesca, editor. Takei, Y. (Yoshio), 1951- editor. Sebert, Philippe, editor.
Preferred Shelf Number 
QL637.9 .A5 E456 2014
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2. 
Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties
Food oxidants and antioxidants : chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
TX553 .A3 F64 2014
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3. 
Cover image for Mechanisms of Taste Transduction
Mechanisms of Taste Transduction
Author 
Simon, Sidney A., author. Roper, Stephen D., author.
Preferred Shelf Number 
QP456 .S566 2014
Electronic Access 
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4. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
TP370 .I58 2014
Electronic Access 
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5. 
Cover image for Neurobiology of body fluid homeostasis : transduction and integration
Neurobiology of body fluid homeostasis : transduction and integration
Author 
De Luca, Laurival Antonio, Jr., editor. of compilation. Menani, Jose Vanderlei, editor. of compilation. Johnson, Alan Kim, editor. of compilation.
Preferred Shelf Number 
QP535 .N2 N48 2014
Electronic Access 
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