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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
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5. 
Cover image for Food ethics : the basics
Food ethics : the basics
Author 
Sandler, Ronald L.
Preferred Shelf Number 
TX357 S265 2015
Format: 
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6. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
Preferred Shelf Number 
ONLINE(355753.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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7. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
Electronic Access 
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8. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
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9. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
ONLINE(356410.1)
Electronic Access 
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10. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
Format: 
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11. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
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12. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
Format: 
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