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Publication Date: 2016

Author

Grumezescu, Alexandru Mihai, editor.

(4)

Ades, Gary, author.

(1)

Akarçay, Erhan

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashley, John M., author.

(1)

Asp, E., ort. yaz.

(1)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

(1)

British Industrial Biological Research Association.

(1)

Burgess, Peter, editor.

(1)

Cagliano, Raffaella.

(1)

Caniato, Federico F. A.

(1)

Carle, Reinhold.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

D'Urso, Oscar Fernando, editor.

(1)

Dhillon, Gurpreet S.

(1)

Dossey, Aaron T., editor.

(1)

Downey, Gerard.

(1)

Du, Guocheng, author.

(1)

Dubey, Suresh Kumar, editor.

(1)

Dudbridge, Mike, author.

(1)

Duroudier, Jean-Paul.

(1)

Dussap, Claude-Gilles, author.

(1)

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

(1)

Galanakis, Charis M., editor.

(1)

Gamlı, Ömer Faruk.

(1)

Gast, Richard K., editor.

(1)

Guichard, Elisabeth, editor

(1)

Gökmen, Vural.

(1)

Hallam, J. Arne.

(1)

Hanner, Robert, editor.

(1)

Heperkan, Dilek.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Holdworth, S. D.

(1)

Hu, Min, editor.

(1)

Huang, Sidi, author.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobsen, Charlotte, editor.

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jha, Shyam N., author.

(1)

Juliano, Pablo, editor.

(1)

Kennedy, P. Lynn.

(1)

Kinsey, J., ort. yaz.

(1)

Knoerzer, Kai, editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lelieveld, H. L. M., editor.

(1)

Martins, Cristina, 1990- author.

(1)

McKenna, B. M, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, author.

(1)

Misra, N N editor.

(1)

Mohrman, Susan Albers.

(1)

Morales-Ramos, Juan A., editor.

(1)

Morley, Wayne, editor.

(1)

Naaum, Amanda, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

(1)

Osborn, Steve, editor.

(1)

Pandey, Ashok, author.

(1)

Pandey, Ashok, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Poltronieri, Palmiro, editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Rojas, M. Guadalupe, editor.

(1)

(1)

Salles, Christian, editor.

(1)

Sangwan, Rajender Singh, editor.

(1)

Sanromán, Maria Ángeles, author.

(1)

Santaclara, Francisco J., editor.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schlüter, Oliver, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Schweiggert, Ralf M.

(1)

Senauer, Benjamin.

(1)

Shani, Abraham B.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Soccol, Carlos Ricardo, author.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Streinz, Rudolf.

(1)

Subramaniam, Persis, editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

TBX, distributor.

(1)

Taylor & Francis

(1)

TotalBoox, distributor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Valdramidis, Vasilis P., editor.

(1)

Vicente, António A., author.

(1)

Voilley, Andrée., editor.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Worley, Christopher G.

(1)

(1)

İçel, Kayıhan.

(1)

Şahin, Serpil.

(1)

Language

(68)

(6)

Subject

Food -- Packaging.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Biotechnology.

(4)

Food industry and trade -- Technological innovations.

(4)

Food industry and trade.

(4)

Food -- Safety measures.

(3)

Food industry and trade -- Safety measures.

(3)

Nanotechnology.

(3)

Agricultural wastes.

(2)

Bioengineering.

(2)

(2)

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food Microbiology.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture and state.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

Besin -- Sosyal açıdan.

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Packaging.

(1)

(1)

Business logistics.

(1)

Chemical detectors.

(1)

Coloring matter in food.

(1)

Computer vision.

(1)

Developing countries.

(1)

Dietary Supplements.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible insects.

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Flavor -- Biotechnology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Statistical methods.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Technique -- Statistical methods.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Quality.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

(1)

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food containers.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- United States.

(1)

Food law and legislation -- Turkey.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Developing countries.

(1)

Food security -- Economic aspects.

(1)

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda yasası ve mevzuatı -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Heat -- Transmission.

(1)

Hukuk -- Türkiye.

(1)

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Microorganisms -- Identification -- Statistical methods.

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

(1)

Nutrition -- Economic aspects.

(1)

Nutrition -- Government policy.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

Nutrition policy.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

Organizational sociology.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pests -- Control -- Environmental aspects.

(1)

Pharmaceutical industry.

(1)

Pharmacology -- Periodicals

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Salmonella enteritidis.

(1)

Salmonella infections in poultry.

(1)

Sanitary microbiology.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Seafood -- Quality control.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Sealing (Technology)

(1)

Statistics as Topic.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

Sustainable development.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

Waste products.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food Packaging.

Food Packaging.

Food Packaging.

Author

TotalBoox, distributor. TBX, distributor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043028

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food fraud

Author

Ryan, John M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Antimicrobial food packaging

Antimicrobial food packaging

Antimicrobial food packaging

Author

Barros-Velazquez, Jorge, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128007235

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

8.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

9.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

10.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

11.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

Format:

Availability

Online Library~1

Available:
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