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Publication Date: 2016

Author

Bevilacqua, Antonio, editor.

(1)

Burgess, Peter, editor.

(1)

Carle, Reinhold.

(1)

Corbo, Maria Rosaria, editor.

(1)

Downey, Gerard.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Gabrić, Domagoj, editor.

(1)

Guichard, Elisabeth, editor

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Huang, Sidi, author.

(1)

Institute Of Food Technologists

(1)

Juliano, Pablo, editor.

(1)

Knoerzer, Kai, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Miskelly, Diane, author.

(1)

Morley, Wayne, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Osborn, Steve, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Salles, Christian, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Schweiggert, Ralf M.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Subramaniam, Persis, editor.

(1)

(1)

Voilley, Andrée., editor.

(1)

Watson, David H., ed.

(1)

Language

(18)

Subject

(2)

Food industry and trade.

(2)

Beverages -- Packaging.

(1)

(1)

Coloring matter in food.

(1)

Computer vision.

(1)

Facility Regulation and Control -- standards.

(1)

Flavor -- Biotechnology.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

(1)

Processed foods.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Author

Burgess, Peter, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Author

Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003503

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Author

Carle, Reinhold. Schweiggert, Ralf M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for The stability and shelf life of food

The stability and shelf life of food

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

Format:

Availability

Online Library~1

Available:
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