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Publication Date: 2017

Author

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Basu, S., editor.

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dattilo, Anne, editor.

(1)

Dodd, Christine E. R., editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Ferguson, Drewe, editor.

(1)

Fisher, Andrew, editor.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Hargitt, Robert, author.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Jen, Joseph J., 1939- editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Lee, Caroline, editor.

(1)

Miskelly, Diane, editor.

(1)

Nair, Sreejayan, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Palmer, Fiona, author.

(1)

Petracci, Massimiliano, editor.

(1)

Ptaszek, P., editor.

(1)

Purslow, Peter P., editor.

(1)

Raats, Monique.

(1)

Regier, Marc, editor.

(1)

Riemann, Hans P., editor.

(1)

Rogers, Lauren, editor.

(1)

Roos, Yrjö H., editor.

(1)

Saavedra, José Miguel, editor.

(1)

Sadler, Michele J.

(1)

Schrenk, D. (Dieter), editor.

(1)

Schubert, Helmar, editor.

(1)

Sinigaglia, Milena, editor.

(1)

Stein, Richard, editor.

(1)

Taylor, John R. N., editor.

(1)

Toldrá, Fidel, editor.

(1)

Watson, David H., ed.

(1)

Wrigley, Colin W., editor.

(1)

Language

(28)

Subject

Food industry and trade.

(3)

Food -- Analysis.

(2)

Food -- Composition.

(2)

Food Technology.

(2)

(2)

Animal welfare.

(1)

(1)

Biological Availability.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Dietary Supplements.

(1)

Discrimination (Psychology)

(1)

Drug Delivery Systems.

(1)

Drug Residues -- analysis.

(1)

(1)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Toxicology.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Inspection -- methods.

(1)

Food Technology -- methods.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination -- China.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Foodborne diseases.

(1)

Fruit juice industry.

(1)

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Quality.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Infants -- Nutrition.

(1)

Meat -- Quality.

(1)

(1)

Medicine, Preventive.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

Nanoparticles -- metabolism.

(1)

(1)

Newborn infants -- Nutrition.

(1)

Nutrition -- Requirements.

(1)

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

Nutritive Value.

(1)

Older people -- Nutrition.

(1)

Poultry industry -- Quality control.

(1)

(1)

(1)

(1)

Sensory discrimination -- Testing.

(1)

Sheep, Domestic.

(1)

(1)

Soft drink industry.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

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Electronic Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Advances in food rheology and its applications

Advances in food rheology and its applications

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Baking problems solved

Baking problems solved

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for New aspects of meat quality : from genes to ethics

New aspects of meat quality : from genes to ethics

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005934

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

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Availability

Online Library~1

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