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1. 
Cover image for Lawrie's meat science
Lawrie's meat science
Author 
Toldrá, Fidel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: 
Availability 
Online Library~1
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2. 
Cover image for Meat analogs : challenges and perspectives
Meat analogs : challenges and perspectives
Author 
Terrien, Christophe, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
Format: 
Availability 
Online Library~1
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3. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: 
Availability 
Online Library~1
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4. 
Cover image for Et ve et ürünleri teknolojisi
Et ve et ürünleri teknolojisi
Author 
Anar, Şahsene
Preferred Shelf Number 
TS1960 A53 2017
Format: 
Availability 
Beytepe Library~1
Available:
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