Search Results for Acids.

1.

Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others]

Preferred Shelf Number

QV 4 INT 1971 S.72

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Health Sciences Library~1

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2.

Die Rohstoffe des pflanzenreichs

Author

Regel, Constantin von, 1890-

Preferred Shelf Number

SB 107 R44 1962- V.1

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Beytepe Library~2

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3.

Basic principles in nucleic acid chemistry

Author

Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127019017

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4.

A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

Author

Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323

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5.

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

Author

Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.

Preferred Shelf Number

RC376.5 .M68 2020

Electronic Access

https://doi.org/10.1017/9781108556767

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6.

Advances in cyanobacterial biology

Author

Singh, Prashant Kumar.

Preferred Shelf Number

XX(522398.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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7.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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8.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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9.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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10.

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

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11.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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12.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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