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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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Availability 
Beytepe Library~2
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Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
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Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number 
XX(522454.1)
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Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
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Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522435.1)
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
Format: 
Availability 
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Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
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Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
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Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
XX(522428.1)
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Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
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