Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number
XX(522411.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number
XX(522454.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Jafari, Seid Mahdi.
Preferred Shelf Number
XX(522406.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Jafari, Seid Mahdi.
Preferred Shelf Number
XX(522435.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Doğan, Murat.
Preferred Shelf Number
TP370 G53 2020
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Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number
XX(522394.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Gibson, Mark, 1957- editor.
Preferred Shelf Number
XX(522402.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Detwiler, Darin S., author.
Preferred Shelf Number
XX(522428.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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Banu, J. Rajesh.
Preferred Shelf Number
XX(522429.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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