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1. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
XX(522466.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
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Beytepe Library~2
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4. 
Cover image for Rethinking food and agriculture : new ways forward
Rethinking food and agriculture : new ways forward
Author 
Kassam, A. H. Kassam, Laila.
Preferred Shelf Number 
XX(522478.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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5. 
Cover image for Steviol glycosides : production, properties, and applications
Steviol glycosides : production, properties, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522488.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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