Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
XX(522463.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: 
Availability 
Online Library~1
Available:
Copies: