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1. 
Cover image for Ceramic glazemaking : Experimental formulation and glaze recipes
Ceramic glazemaking : Experimental formulation and glaze recipes
Author 
Behrens, Richard Herman, 1895-
Preferred Shelf Number 
TP 812 B36 1998
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Numerical recipes : the art of scientific computing (Fortran version)
Numerical recipes : the art of scientific computing (Fortran version)
Author 
Press, W. H., ort. yaz.
Preferred Shelf Number 
QA 297 N866 1989
Format: 
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3. 
Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Author 
Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number 
TX725.A65 Z3619 2021
Format: 
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4. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
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Online Library~1
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