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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953- author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
Format: 
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3. 
Cover image for Food processing and preservation technology : advances, methods, and applications
Food processing and preservation technology : advances, methods, and applications
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number 
TP374 .B575 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: 
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5. 
Cover image for Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
Author 
Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
Format: 
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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7. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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8. 
Cover image for Managing wine quality. Volume 2, Oenology and wine quality
Managing wine quality. Volume 2, Oenology and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
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9. 
Cover image for Managing wine quality. Volume 1, Viticulture and wine quality
Managing wine quality. Volume 1, Viticulture and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
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10. 
Cover image for Non-food sensory practices
Non-food sensory practices
Author 
Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
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11. 
Cover image for The farinograph handbook : advances in technology, science and applications
The farinograph handbook : advances in technology, science and applications
Author 
Bock, Jayne, editor. Don, Clyde, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
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12. 
Cover image for Global legislation for food contact materials
Global legislation for food contact materials
Author 
Baughan, Joan Sylvain, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
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