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1. 
Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry
Non-thermal food processing operations : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
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2. 
Cover image for Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
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3. 
Cover image for Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
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4. 
Cover image for Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Author 
Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number 
TP156 .E8 M35 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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5. 
Cover image for Nanotechnology-enhanced food packaging
Nanotechnology-enhanced food packaging
Author 
Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number 
TP374
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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6. 
Cover image for Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
Author 
Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
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7. 
Cover image for 3D printing of foods
3D printing of foods
Author 
Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number 
TP372.85 .A53 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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8. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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9. 
Cover image for Advanced computational techniques for heat and mass transfer in food processing
Advanced computational techniques for heat and mass transfer in food processing
Author 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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