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1. 
Cover image for Emerging technologies in food preservation
Emerging technologies in food preservation
Author 
Kumar, Santosh, 1980- editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003147978
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Essential oils as antimicrobial agents in food preservation
Essential oils as antimicrobial agents in food preservation
Author 
Ju, Jian (Engineer), author.
Preferred Shelf Number 
TP371.42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Handbook of bioplastics and biocomposites engineering applications
Handbook of bioplastics and biocomposites engineering applications
Author 
Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number 
TA418.9 .C6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182
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6. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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7. 
Cover image for Essential oils : extraction methods and applications
Essential oils : extraction methods and applications
Author 
Inamuddin, 1980- editor.
Preferred Shelf Number 
TP958 .E87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614
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8. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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9. 
Cover image for Enzyme inactivation in food processing : technologies, materials, and applications
Enzyme inactivation in food processing : technologies, materials, and applications
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number 
XX(590790.1)
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003331797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Natural Food Preservatives
Natural Food Preservatives
Author 
Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number 
TP371.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003367765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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12. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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