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1. 
Cover image for Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide
Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide
Author 
Vachani, Joyee Goswami. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521427.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-14164-5
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2. 
Cover image for The High-risk Surgical Patient
The High-risk Surgical Patient
Author 
Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521568.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-17273-1
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3. 
Cover image for Adaptation under Stressful Environments through Biological Adjustments and Interventions
Adaptation under Stressful Environments through Biological Adjustments and Interventions
Author 
Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522177.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-7652-2
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4. 
Cover image for Emerging Sustainable Aquaculture Innovations in Africa
Emerging Sustainable Aquaculture Innovations in Africa
Author 
Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7451-9
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5. 
Cover image for Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Author 
Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37077-9
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6. 
Cover image for Nano-Biofortification for Human and Environmental Health
Nano-Biofortification for Human and Environmental Health
Author 
Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35147-1
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7. 
Cover image for Gastrointestinal Cancers: An Interdisciplinary Approach
Gastrointestinal Cancers: An Interdisciplinary Approach
Author 
Rezaei, Nima. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-48371-4
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8. 
Cover image for Human Growth and Nutrition in Latin American and Caribbean Countries
Human Growth and Nutrition in Latin American and Caribbean Countries
Author 
Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521850.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-27848-8
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9. 
Cover image for Complications in Dialysis A Clinical Guide
Complications in Dialysis A Clinical Guide
Author 
Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522096.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-44557-6
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10. 
Cover image for Genome Editing in Cardiovascular and Metabolic Diseases
Genome Editing in Cardiovascular and Metabolic Diseases
Author 
Xiao, Junjie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5642-3
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11. 
Cover image for Advanced Crop Improvement, Volume 1 Theory and Practice
Advanced Crop Improvement, Volume 1 Theory and Practice
Author 
Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28146-4
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12. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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