Title:
Barley for food and health science, technology, and products
Author:
Newman, Rosemary K.
ISBN:
9780470369333
Publication Information:
Hoboken, N.J. : John Wiley & Sons, c2008.
Physical Description:
xiv, 245 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470369333Copies:
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