Title:
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author:
Gaddi, Antonio Vittorino. author.
ISBN:
9788847054479
Physical Description:
X, 80 pagg. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-88-470-5447-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 335640-1001 | ONLINE(335640.1) | Searching... | Searching... |