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1. 
Cover image for Food byproducts management and their utilization
Food byproducts management and their utilization
Author 
Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003377801
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Molecular mechanisms of functional food
Molecular mechanisms of functional food
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number 
QP144 .F85 M65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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3. 
Cover image for Recovery of bioactives from food wastes
Recovery of bioactives from food wastes
Author 
Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003315469
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003127789
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Bioactive compounds: identification and characterization of their food and pharmacological potential
Bioactive compounds: identification and characterization of their food and pharmacological potential
Author 
Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003462804
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Bioactive food components activity in mechanistic approach
Bioactive food components activity in mechanistic approach
Author 
Cazarin, Cinthia Baú Betim.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128235690
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7. 
Cover image for Bioactive food as dietary interventions for diabetes
Bioactive food as dietary interventions for diabetes
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
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8. 
Cover image for Bioactive food as dietary interventions for diabetes
Bioactive food as dietary interventions for diabetes
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971531
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9. 
Cover image for Biosystems engineering applications for quality food production : waste valorization and new product development
Biosystems engineering applications for quality food production : waste valorization and new product development
Author 
Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Biologically active substances usable in food, pharmaceutical and agrobiological fields
Biologically active substances usable in food, pharmaceutical and agrobiological fields
Author 
Garban, Zeno (Professor of biochemistry), author.
Preferred Shelf Number 
QD415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Aromatic herbs in food : bioactive compounds, processing, and applications
Aromatic herbs in food : bioactive compounds, processing, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128227169
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