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1. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: 
Availability 
Online Library~1
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2. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: 
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3. 
Cover image for Biological process engineering : An analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
Biological process engineering : An analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
Author 
Johnson, Arthur Thomas, 1941-
Preferred Shelf Number 
TP 248.3 J64 1999
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Bioprocessing for biomolecules production
Bioprocessing for biomolecules production
Author 
Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number 
TP247 .B565 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: 
Availability 
Online Library~1
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5. 
Cover image for Continuous biomanufacturing : innovative technologies and methods
Continuous biomanufacturing : innovative technologies and methods
Author 
Subramanian, G., 1935- editor.
Preferred Shelf Number 
RS380
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527699902
Format: 
Availability 
Online Library~1
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