Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Author 
Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Benefits of Silicon in the Nutrition of Plants
Benefits of Silicon in the Nutrition of Plants
Author 
de Mello Prado, Renato. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26673-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Plant cells and their organelles
Plant cells and their organelles
Author 
Dashek, William V., editor. Miglani, Gurbachan S., editor.
Preferred Shelf Number 
QK725
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924846
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for PlantOmics: The Omics of Plant Science
PlantOmics: The Omics of Plant Science
Author 
Barh, Debmalya. editor. Khan, Muhammad Sarwar. editor. Davies, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2172-2
Format: 
Availability 
Online Library~1
Available:
Copies: