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Subject: Cheese.

Author

(2)

Cotter, Paul (Paul D.), editor.

(1)

Coşkun, Hayri.

(1)

Eck, Andre, ed.

(1)

Everett, David W., editor.

(1)

Fox, Patrick F., editor.

(1)

Gillis, Jean-Claude, ed.

(1)

McSweeney, Paul L. H., editor.

(1)

Ünsal, Artun, 1942-

(1)

Üçüncü, Mustafa.

(1)

Language

(4)

(3)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

Subject

Cheese -- Microbiology.

(3)

Cheese -- Varieties.

(3)

(3)

(1)

Dairy processing.

(1)

(1)

Peynir -- Çeşitler.

(1)

Peynir yapımı.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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1.

Cover image for Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Author

McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124170124

Format:

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Online Library~1

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2.

Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636523

Format:

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Online Library~1

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3.

Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636530

Format:

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Online Library~1

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4.

Cover image for Peynir teknolojisi

Peynir teknolojisi

Peynir teknolojisi

Author

Coşkun, Hayri.

Preferred Shelf Number

SF271 C67 2021

Format:

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Beytepe Library~1

Available:
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5.

Cover image for Süt uyuyunca : Türkiye peynirleri

Süt uyuyunca : Türkiye peynirleri

Süt uyuyunca : Türkiye peynirleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

SF274.T9 U57 2021

Format:

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Beytepe Library~1

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6.

Cover image for A'dan Z'ye Peynir Teknolojisi

A'dan Z'ye Peynir Teknolojisi

A'dan Z'ye Peynir Teknolojisi

Author

Üçüncü, Mustafa.

Preferred Shelf Number

SF271 U28 2020 V.1

Format:

Availability

Beytepe Library~2

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7.

Cover image for Cheesemaking : from science to quality assurance

Cheesemaking : from science to quality assurance

Cheesemaking : from science to quality assurance

Author

Eck, Andre, ed. Gillis, Jean-Claude, ed.

Preferred Shelf Number

SF 271 F76 2000

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