Title:
Essentials in Fermentation Technology
Author:
Berenjian, Aydin. editor.
ISBN:
9783030162306
Edition:
1st ed. 2019.
Physical Description:
X, 313 p. 95 illus. in color. online resource.
Series:
Learning Materials in Biosciences,
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-16230-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 483715-1001 | ONLINE | Searching... | Searching... |