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1. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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2. 
Cover image for Biotechnology of Food and Feed Additives
Biotechnology of Food and Feed Additives
Author 
Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-43761-2
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3. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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4. 
Cover image for Additives in water-borne coatings
Additives in water-borne coatings
Preferred Shelf Number 
ONLINE(343822.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550057
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5. 
Cover image for Renewable energy technologies for low-carbon development
Renewable energy technologies for low-carbon development
Author 
Du, Chunbao, editor Cheng, Yuan, editor Zhang, Gang, editor
Preferred Shelf Number 
TJ808
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843565
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6. 
Cover image for Composites-based perovskite solar cells
Composites-based perovskite solar cells
Author 
Hahn, Yoon-Bong, author Wang, Yousheng, author Mahmoudi, Tahmineh, author
Preferred Shelf Number 
TK2963 .P47
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844548
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7. 
Cover image for Functional auxiliary materials in batteries : synthesis, properties, and applications
Functional auxiliary materials in batteries : synthesis, properties, and applications
Author 
Hu, Wei, author
Preferred Shelf Number 
TK2941
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789
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8. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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9. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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10. 
Cover image for Interface engineering in organic field-effect transistors
Interface engineering in organic field-effect transistors
Author 
Guo, Xuefeng, author. Chen, Hongliang, author.
Preferred Shelf Number 
QC173.4 .I57 G86 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527840489
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11. 
Cover image for High-performance materials from bio-based feedstocks
High-performance materials from bio-based feedstocks
Author 
Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number 
TP248 .B55 H54 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
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12. 
Cover image for The science of climate change
The science of climate change
Author 
Islam, Rafiqul, 1959- author. Khan, M. M., author.
Preferred Shelf Number 
QC903 .I85 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119522850
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