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1. 
Cover image for Allosteric Regulatory Enzymes
Allosteric Regulatory Enzymes
Author 
Traut, Thomas. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-72891-9
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2. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/1-4020-5377-0
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3. 
Cover image for Fundamentals and Application of New Bioproduction Systems
Fundamentals and Application of New Bioproduction Systems
Author 
Zeng, An-Ping. editor. SpringerLink (Online service)
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ONLINE(335117.1)
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http://dx.doi.org/10.1007/978-3-642-41521-0
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4. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
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ONLINE(335474.1)
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http://dx.doi.org/10.1007/978-81-322-0873-0
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5. 
Cover image for High- and Low-Valent tris-N-Heterocyclic Carbene Iron Complexes A Study of Molecular and Electronic Structure
High- and Low-Valent tris-N-Heterocyclic Carbene Iron Complexes A Study of Molecular and Electronic Structure
Author 
Vogel, Carola S. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-27254-7
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6. 
Cover image for Analytical Techniques in Biochemistry and Molecular Biology
Analytical Techniques in Biochemistry and Molecular Biology
Author 
Katoch, Rajan. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-9785-2
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7. 
Cover image for Biocatalysis Based on Heme Peroxidases Peroxidases as Potential Industrial Biocatalysts
Biocatalysis Based on Heme Peroxidases Peroxidases as Potential Industrial Biocatalysts
Author 
Torres, Eduardo. editor. Ayala, Marcela. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-12627-7
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8. 
Cover image for Natural Products via Enzymatic Reactions
Natural Products via Enzymatic Reactions
Author 
Piel, Jörn. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-16427-9
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