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1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1478-1
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2. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
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3. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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4. 
Cover image for Trace element analysis of food and diet
Trace element analysis of food and diet
Preferred Shelf Number 
ONLINE(343857.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552495
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5. 
Cover image for Chromatography and capillary electrophoresis in food analysis
Chromatography and capillary electrophoresis in food analysis
Preferred Shelf Number 
ONLINE(343785.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550521
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6. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
Preferred Shelf Number 
ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
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7. 
Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
Preferred Shelf Number 
ONLINE(343886.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552488
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8. 
Cover image for Maillard reaction
Maillard reaction
Preferred Shelf Number 
ONLINE(343798.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552105
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9. 
Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
Preferred Shelf Number 
ONLINE(343792.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551290
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