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1. 
Cover image for Recent advances in ready-to-eat food technology
Recent advances in ready-to-eat food technology
Author 
Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032622408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Ready-to-eat foods : microbial concerns and control measures
Ready-to-eat foods : microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
QR115 .R43 2010
Electronic Access 
Click here to view.
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Availability 
Online Library~1
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