Cover image for Advances in dairy ingredients
Title:
Advances in dairy ingredients
Author:
Smithers, Geoffrey W.
ISBN:
9781118448205

9781118448274

9781283869195
Publication Information:
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Physical Description:
1 online resource.
Series:
Institute of Food Technologists series
Series Title:
Institute of Food Technologists series
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