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1. 
Cover image for Threats to Food and Water Chain Infrastructure
Threats to Food and Water Chain Infrastructure
Author 
Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3546-2
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2. 
Cover image for Climate Resilient Agriculture for Ensuring Food Security
Climate Resilient Agriculture for Ensuring Food Security
Author 
Reddy, P. Parvatha. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2199-9
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3. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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4. 
Cover image for Biodegradable materials and their applications
Biodegradable materials and their applications
Author 
Inamuddin, 1980- Altalhi, Tariq.
Preferred Shelf Number 
TA418.74
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905301
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5. 
Cover image for 100 Chemical Myths Misconceptions, Misunderstandings, Explanations
100 Chemical Myths Misconceptions, Misunderstandings, Explanations
Author 
Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08419-0
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6. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9383-9
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7. 
Cover image for Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Author 
Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332471.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-9126-2
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8. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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9. 
Cover image for Solar Energy in the Winemaking Industry
Solar Energy in the Winemaking Industry
Author 
Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-85729-844-7
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10. 
Cover image for Mastication Robots Biological Inspiration to Implementation
Mastication Robots Biological Inspiration to Implementation
Author 
Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-93903-0
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11. 
Cover image for Kühlwasserbehandlung
Kühlwasserbehandlung
Author 
Aquaprox. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-71099-8
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